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Japanese kitchen knives are globally recognized for their craftsmanship, precision, and quality. For Hokiyama, standing out in this highly competitive and tradition-driven market means constantly pushing boundaries.

Selecting the right knife steel is one of the most critical steps in knife development. That is exactly the focus of Alleima’s new whitepaper, “Knife steel: The critical role of heat treatment and grade selection,” authored by Dr. Marta Invernizzi, Technical Marketing Specialist.

Medical implants in orthopaedic, cardiovascular, and dental applications face extreme conditions inside the human body, constant mechanical loads and a chemically aggressive environment. To remain safe and reliable over a patient’s lifetime, materials must be biocompatible, stable, strong, fatigue- and corrosion-resistant, and highly durable. Failures can lead to fractures, wear debris that causes inflammation, or corrosion that releases harmful ions. We develop high-purity stainless steels engineered to meet these demands and ensure long-term implant performance.