Dishwasher safe
Alleima® 12C27M knife steel was developed for highest possible edge performance while still having good enough corrosion resistance for daily use in a dishwasher.
Alleima® 12C27M knife steel is a step up in corrosion resistance from Alleima® 12C27 and the number one choice for edge applications where increased corrosion resistance is important together with high demands on edge performance and toughness.
With a hardness range of 53-59 HRC, excellent toughness and great corrosion resistance this knife steel grade is the recommended choice for kitchen knives, high-end scissors, gardening tools, professional butcher knives and fishing knives for fresh water environments.
Like most of our knife steels this grade is fineblankable enabling efficient production.
| Carbon (C) |
Chromium (Cr) |
Molybdenum (Mo) |
Silicon (Si) |
Manganese (Mn) |
|---|---|---|---|---|
| 0.52 | 14.5 | - | 0.40 | 0.60 |